Description |
207 pages : color illustrations ; 26 cm |
Summary |
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and the tapas bars found all over the world. In Spanish Made Simple, chef Omar Allibhoy guides readers through the basics of 100 key Spanish dishes and encourages them to discover what has made this cuisine so famous. |
Note |
Includes index. |
Subject |
Cooking, Spanish.
|
Genre |
Cookbooks.
|
ISBN |
9781849497602 (hbk.) |
|
1849497605 (hbk.) |
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