| Description |
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound |
|
digital |
|
video file MPEG-4 Flash |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Ken Albala |
| Event |
Originally produced by The Great Courses in 2020. |
| Summary |
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953. |
| System Details |
Mode of access: World Wide Web. |
| Language |
In English |
| Subject |
Food industry and trade.
|
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History, Ancient.
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History, Modern.
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| Genre |
Education films.
|
| Added Author |
Great Courses, The, film director.
|
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Albala, Ken, actor.
|
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The Great Courses (Firm), Distributor.
|
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Kanopy (Firm), Distributor.
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| Music No. |
12166281 Kanopy |
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