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Authors (1-2 of 2)
Albala, Ken.
1
EAUDIOBOOK
2013
Food A cultural culinary history.
Albala, Ken.
Chantilly : The Great Courses, 2013.
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Albala, Ken, 1964-
2
BOOK
2006
Cooking in Europe, 1250-1650
Albala, Ken, 1964-
Westport, Conn. : Greenwood Press, 2006.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.59409 ALB    AVAILABLE
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