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Title La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.

Edition English language ed.
Imprint New York : Rizzoli, 2009.
Bookmark link: https://library.naperville-lib.org:444/record=b2086226~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5945 LA    AVAILABLE
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Description xii, 928 pages : color map ; 26 cm
Note In English, translated from the Italian.
Translation of: La cucina del bel paese.
"The essential source with 20,000 authentic recipes"--Cover.
Includes indexes.
Contents Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
Summary Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
Subject Cooking, Italian.
Genre Cookbooks.
Added Author Hyams, Jay.
Accademia italiana della cucina.
Added Title Cucina del bel paese. English.
Regional cooking of Italy
ISBN 9780847831470 (hardcover)
0847831477 (hardcover)
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