LEADER 00000pam 2200409 i 4500 001 sky296279972 003 SKY 005 20190909110853.0 008 180514s2019 nyua 000 0 eng 010 2018020623 020 9781524759810 020 1524759813 040 DLC|beng|erda|cDLC|dDLC|dIMmBT|dSKYRV|dUtOrBLW 082 00 641.5/6362|223 092 641.5636|bCOM 245 04 The complete vegan cookbook :|bover 150 whole-foods, plant -based recipes and techniques /|cby the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller Ffrench, and Alexandra Shytsman ; photographs by Christina Holmes. 246 13 Over one hundred fifty whole-foods, plant based recipes and techniques 250 First edition. 264 1 New York :|bClarkson Potter/Publishers,|c[2019]. 264 4 |c©2019 300 351 pages :|bcolor illustrations ;|c27 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 520 "From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health- supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better." -- |cDescription provided by publisher. 610 20 Natural Gourmet Institute (New York, N.Y.) 650 0 Vegetarian cooking. 650 0 Cooking (Natural foods) 650 0 Cookbooks. 655 7 Cookbooks.|2lcgft 700 1 Cetnarski, Jonathan,|eauthor. 700 1 Ffrench, Rebecca Miller,|eauthor. 700 1 Shytsman, Alexandra,|eauthor. 700 1 Holmes, Christina,|ephotographer. 710 2 Natural Gourmet Center (New York, N.Y.),|eauthor.
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