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Title The complete vegan cookbook : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller Ffrench, and Alexandra Shytsman ; photographs by Christina Holmes.

Edition First edition.
Publication Info. New York : Clarkson Potter/Publishers, [2019].
Location Call No. Status
 Nichols Adult Nonfiction  641.5636 COM    DUE 01-25-21
QR Code
Description 351 pages : color illustrations ; 27 cm
Summary "From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better." -- Description provided by publisher.
Subject Vegetarian cooking.
Cooking (Natural foods)
Natural Gourmet Institute (New York, N.Y.)
Genre Cookbooks.
Added Author Cetnarski, Jonathan, author.
Ffrench, Rebecca Miller, author.
Shytsman, Alexandra, author.
Holmes, Christina, photographer.
Natural Gourmet Center (New York, N.Y.), author.
Other Title Over one hundred fifty whole-foods, plant based recipes and techniques
ISBN 9781524759810
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