Description |
xiii, 258 pages : illustrations ; 25 cm |
Contents |
The Tuskegee song -- Introduction -- Author's note -- Dear reader -- Beverages -- Appetizers -- Soups and salads -- Main dishes -- On the side -- Vegetables -- Breads -- Desserts -- Suggested holiday menus -- Extra helpings -- Acknowledgements -- References -- Index of recipes. |
Summary |
From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine |
Bibliography |
Includes bibliographical references (pages 249-253) and index |
Subject |
African American cooking.
|
|
Tuskegee Institute -- History.
|
Genre |
Cookbooks.
|
ISBN |
9781496742902 |
|
1496742907 |
|