| Description |
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 161 pages : color illustrations ; 24 cm) |
| Series |
The great courses. Better living |
|
The great courses. Food & wine |
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Great courses (DVD). Better living. Food & wine.
|
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Great courses. Food & wine.
|
| Note |
Contains twenty-four 30 minute lectures. |
|
"Course no. 9275." |
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"The Culinary Institute of America." |
| Contents |
Disc 1. Colorful carrots -- Summer squashes -- Winter squashes -- Inflorescents: cauliflower and artichokes -- Marvelous mushrooms -- Salad greens and lettuces -- Disc 2. Field greens and cooking greens -- Root vegetables: celery root and parsnips -- Alliums: onions and garlic -- Fruits masquerading as vegetables -- Bulb vegetables: fennel and celery -- Brassicas: brussels sprouts and turnips -- Disc 3. Potatoes and other tubers -- Stems and stalks: asparagus and rhubarb -- Cabbages: red, green and savoy -- Beets and beet greens -- Eggplant: Italian, Chinese, and Japanese -- The amazing avocado -- Disc 4. Corn: from salads to dessert -- Chili peppers -- Peas and pods -- Leftovers or planned-overs? -- Exotic vegetables -- Herbs and blossoms for an elegant dinner. |
| Performer |
Instructed by Bill Briwa. |
| Subject |
Cooking (Vegetables) -- Videodiscs.
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Vegetables -- Videodiscs.
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| Added Author |
Briwa, Bill, speaker, author.
|
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Teaching Company.
|
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Culinary Institute of America.
|
| Added Title |
Cooking with vegetables |
| ISBN |
9781629973357 (set) |
|
1629973351 (set) |
| Music No. |
PD9275A (DVD) |
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ID9275A-01 (DVD) |
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OI9275A (Book) |
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