| Description |
1 online resource (streaming video file) (34 minutes): digital, .flv file, sound |
| Playing Time |
003332 |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University |
| Event |
Originally produced by The Great Courses in 2016. |
| Summary |
Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson, focus on just a few with hearty, distinctive dishes, including Brussels sprouts with Thai dipping sauce; butter-braised turnips with miso and honey; and braised endive with ham in a crème fraîche sauce. |
| System Details |
Mode of access: World Wide Web. |
| Language |
In English |
| Subject |
Food industry and trade--Technological innovations
|
| Genre |
Education films.
|
| Added Author |
The Great Courses (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
2113216 Kanopy |
|
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