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Author Lutz, Kim, author.

Title The alternative flour cookbook : 100+ almond, oat, spelt & chickpea flour recipes you'll love / Kim Lutz.

Publication Info. New York : Sterling, 2021.
Bookmark link: https://library.naperville-lib.org:444/record=b2066245~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5639311 LUT    AVAILABLE
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Description 169 pages : color illustrations ; 24 cm.
Series Plant-based kitchen.
Summary Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
Subject Wheat-free diet -- Recipes.
Vegan cooking.
ISBN 9781454942535 (pbk.)
1454942533 (pbk.)
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