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Title The America's test kitchen the new cooking school cookbook : fundamentals / America's Test Kitchen.

Publication Info. Boston, MA : America's Test Kitchen, [2021]
1 hold on first copy returned of 3 copies
Bookmark link: https://library.naperville-lib.org:444/record=b2094728~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5 AME    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5 AME    AVAILABLE
 Nichols Adult Nonfiction  641.5 AME    AVAILABLE
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Description xxi, 658 pages : color illustrations ; 29 cm
Contents Cooking basics -- Eggs and tofu -- Vegetables -- Salads -- Soups -- Pasta and noodles -- Rice, grains, and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts.
Summary Providing more than 80 focused courses, each introduced by an ATK test cook, this all-new exploration of the fundamentals of cooking is perfect for all levels, taking readers far beyond recipes and ingredients.
Note Includes index.
Subject Cooking.
Genre Cookbooks.
Added Author America's Test Kitchen (Firm), author.
Added Title The new cooking school cookbook
ISBN 9781948703864 (hardcover)
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