| Description |
xiv, 558 pages : illustrations (chiefly color) ; 28 cm |
| Note |
"Updated with 65+ brand-new recipes"--Cover. |
|
Includes index. |
| Contents |
The new home cooking -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Noodles -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings. |
| Summary |
"Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV show now updated to include every recipe from the 2019-2020 season. Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 300 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: stir-fried chicken with snap peas and basil, cacio e pepe, no-sear lamb or beef and chickpea stew, Somali chicken soup, roasted cauliflower with miso glaze, French apple cake, and Central Mexican guacamole and Israeli hummus classics with a twist! Organized by type of dish from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques. Welcome to the new home cooking. Welcome to Milk Street." -- Description provided by publisher. |
| Subject |
Cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Hirsch, J. M., author.
|
|
Locke, Michelle, author.
|
|
Card, Matthew, author.
|
|
Unger, Diane, author.
|
| Added Title |
Milk Street Kitchen.
|
| ISBN |
9780316456159 (hardcover) |
|
0316456152 (hardcover) |
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