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Author Kimball, Christopher, author.

Title The Milk Street cookbook : the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2022 / Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman.

Edition Revised and expanded edition, 5th anniversary edition.
Publication Info. New York : Voracious, Little, Brown and Company, [2021].
©2021
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5 KIM    DUE 05-10-24
 Nichols Adult Nonfiction  641.5 KIM    AVAILABLE
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Description xx, 680 pages : illustrations (chiefly color) ; 28 cm
Note "Updated with 70 brand-new recipes"--Cover.
TV tie-in.
Includes index.
Summary "The complete Milk Street TV show cookbook, featuring each dish from every episode and more— over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised PorkLebanese Baked Kafta with Potatoes and TomatoesBraised Beef with Dried Figs and Quick-Pickled CabbageJapanese-Style Chicken and Vegetable CurryTurkish Stuffed FlatbreadsBanana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel FrostingItalian Flourless Chocolate Torta Organized by type of dish— from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts— this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques." -- Provided by publisher.
Subject Cooking.
Cooking, American.
Added Author Hirsch, J. M., author, editor.
Locke, Michelle, author, editor.
Card, Matthew, author.
Unger, Diane, author.
Cox, Jennifer Baldino, art director.
Coleman, Brianna, art director.
Christopher Kimball's Milk Street (Firm)
ISBN 9780316259804 (hardcover)
0316259802 (hardcover)
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