| Description |
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound |
| Playing Time |
003513 |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University |
| Event |
Originally produced by The Great Courses in 2016. |
| Summary |
What can you do with cabbage, the king of the brassica family? Plenty, as you'll see in this lesson featuring a bold Asian cole slaw with toasted cashews; larb salad, a famous southeast Asian meat dish; Savoy cabbage with prosciutto, gorgonzola, and pine nuts; and colcannon, an Irish take on mashed potatoes. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Food industry and trade--Technological innovations.
|
| Genre |
Education films.
|
| Added Author |
The Great Courses (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
2113222 Kanopy |
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