| Description |
1 online resource (streaming video file) (37 minutes): digital, .flv file, sound |
| Playing Time |
003652 |
| Note |
Title from title frames. |
|
Film |
|
In Process Record. |
| Performer |
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University |
| Event |
Originally produced by The Great Courses in 2016. |
| Summary |
Here, focus on bulb vegetables with pinzimonio, an Italian snack of thinly shaved vegetables; a twist on a classic gin gimlet featuring celery juice; a quick shaved vegetable salad that serves as a template for any vegetables you may have on hand; gigande beans; and linguine with fennel, crabmeat, and cream. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Food industry and trade--Technological innovations.
|
| Genre |
Education films.
|
| Added Author |
The Great Courses (Firm), Distributor.
|
|
Kanopy (Firm), Distributor.
|
| Music No. |
2113214 Kanopy |
|
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