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Author Blunden, Tony, author.

Title Mastering risk management : a practical guide to understanding and managing risk / Tony Blunden and John Thirlwell. [O'Reilly electronic resource]

Edition First edition.
Publication Info. Harlow, England : Pearson : FT Publishing, 2022.
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Description 1 online resource : illustrations.
Series Mastering
FT mastering series.
Note "The Financial times"--Preliminary title page verso.
Bibliography Includes bibliographical references and index.
Contents Part 1. Setting the scene. 1. What do we mean by risk management? -- 2. Business benefits of risk management -- 3. Risk management and culture -- 4. Risk appetite -- Part 2. Risk management tools. 5. Implementing the risk management framework -- 6. Risk management and risk and control assessments -- 7. Risk management and indicators -- 8. Risk management and events -- 9. Risk management and scenarios -- 10. How do you model risk management data? -- 11. How do you challenge the model? -- 12. Risk management and reporting -- Part 3. The practical business side of risk management: what keeps management awake at night? -- 13. Independent assurance -- 14. People risk management -- 15. Reputation damage -- 16. Information security and cyber risk management -- 17. Business survival and recovery -- 18. Third parties, outsourcing and supply chain risk management.
Summary "A practical guide, from the basic techniques, through to advanced applications, showing you what risk management is, and how you can develop a successful strategy for your company."-- Publisher's description.
Subject Risk management.
Gestion du risque.
risk management.
Boards & directors: role & responsibilities.
Management & management techniques.
Business & management.
Risk management
Added Author Thirlwell, John, author.
Added Title Financial times (London, England)
Other Form: Print version: Blunden, Tony. Mastering risk management. First edition. Harlow, England : Pearson : FT Publishing, 2022 9781292331317 (OCoLC)1285698709
ISBN 9781292331300 Electronic book (EPUB format)
1292331305 Electronic book (EPUB format)
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