| Description |
1 online resource (xviii, 281 pages) |
| Contents |
Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing. |
| Summary |
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. |
| Note |
Description based on print version record. |
| System Details |
Requires Adobe Digital Editions (file size: 2409 KB). |
| Subject |
Bourdain, Anthony.
|
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Gastronomy.
|
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Cooks -- New York (State) -- New York -- Biography.
|
| Genre |
Electronic books.
|
| Other Form: |
Print version: Bourdain, Anthony. Medium raw. 1st ed. New York, NY : Ecco Press, 2010 9780061718946 (OCoLC)613230740 |
| ISBN |
9780061998065 (electronic bk. : Adobe EPUB) |
|
0061998060 (electronic bk. : Adobe EPUB) |
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