| Description |
ix, 245 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Between digital overload, sleep deprivation, and the stress of modern life, most people's brains are constantly in flight-or-fight mode, with levels of cortisol and other hormones and neurotransmitters out of whack. Brain conditions ranging from childhood ADHD and adult depression to memory impairment are on the rise, and medications for brain conditions, if available, do only a mediocre job while generating a host of debilitating side effects. Fortunately, Rebecca Katz has harnessed the latest research on brain functioning to identify how the foods we consume can improve the brain's ability to control cognition, emotion, and physical function--all of which dictate memory, mood, and motion. These 120 recipes translate the very best of this science into the kitchen, incorporating nutrient-dense foods that best promote brain health and development from childhood through the golden years"--Provided by publisher. |
| Contents |
Your brain on food -- The culinary pharmacy -- Building mind-blowing taste and flavor -- Soups -- Vegetables -- Meat and seafood -- Anytime foods -- Dollops -- Tonics and elixirs -- Sweet bites -- |
| Subject |
Brain.
|
|
Mental health -- Nutritional aspects.
|
|
Intellect -- Nutritional aspects.
|
|
Cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Edelson, Mat, author.
|
|
Caruso, Maren, photographer.
|
| ISBN |
9781607742975 (hardback) |
|
1607742977 (hardback) |
|
More Resources