| Description |
192 pages : illustrations ; 25 cm. |
| Bibliography |
Includes index. |
| Contents |
Breads -- Rice -- Pasta and noodles -- Salads -- Soups and lentils -- Eggs -- Small plates -- Smoothies -- Desserts -- BAsics. |
| Summary |
"The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein? In her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center, while also being gluten-free! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, The Vegetarian Reset will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body." --publisher's website |
| Subject |
Vegetarian cooking.
|
|
Vegetarianism -- Health aspects.
|
|
Low-carbohydrate diet -- Recipes.
|
|
Cookbooks.
|
| Genre |
Cookbooks.
|
| Added Author |
Shytsman, Alexandra, photographer (expression)
|
| Added Title |
75 low-carb, plant-forward recipes from around the world |
|
Seventy-five low-carb, plant-forward recipes from around the world |
| ISBN |
9781685550370 |
|
1685550371 |
|
More Resources