| Description |
1 online resource (1 audio file (7hr., 15 min.)) : digital. |
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digital digital recording rda |
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data file rda |
| Access |
Digital content provided by hoopla. |
| Performer |
Read by the author. |
| Summary |
The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations. "Technically Food is a must read.'" "A combination of excellent storytelling and reporting…makes Technically Food a wonderland of intelligence." "In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system." "An engaging, thorough examination of the transformation of the food industry as it relates to sustainability and creating alternatives to the slaughterhouse. Highly recommended." "Explores eight of the latest tech trends…The reporting behind this book is masterful." "A breezy and informative survey…Zimberoff excels at making complex issues accessible, and she leavens her survey with dashes of dry humor." |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Functional foods -- Health aspects.
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Food habits.
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Food science.
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Functional foods -- Nutritional aspects.
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| Added Author |
Zimberoff, Larissa.
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hoopla digital.
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| ISBN |
9798200696468 (sound recording : hoopla Audio Book) |
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8200696464 (sound recording : hoopla Audio Book) |
| Music No. |
MWT14779705 |
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