Description |
253 pages : color illustrations, color map ; 29 cm |
Note |
Includes index. |
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Color map on endpapers. |
Contents |
Introduction -- Snacks -- Drinks --Salads -- Small plates -- Pasta -- Vegetable sides -- Sweets -- Mediterranean dinner party -- Travel guide. |
Summary |
"...Gleeson transports readers to Europe with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmosherpic images of coastal villages and charming watercolor illustrations..."--Back cover. |
Subject |
Vegetarian cooking.
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Cooking, Mediterranean.
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Travel -- Guidebooks.
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Formulas, recipes, etc.
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Genre |
Cookbooks.
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ISBN |
9781419738128 (hardcover) |
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1419738127 (hardcover) |
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