| Description |
142 pages : chiefly color illustrations ; 29 cm |
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Comic or graphic novel |
| Note |
"New Edition"--Cover. |
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Originally published as À Boire et a Manger © Gallimard 2012. |
| Summary |
"A new multi-course collection of cartoonist Guillaume Long's famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions."--Amazon.com. |
| Subject |
Cooking, French -- Comic books, strips, etc.
|
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Formulas, recipes, etc. -- Comic books, strips, etc.
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Comic books, strips, etc. -- France -- Translations into English.
|
| Genre |
Humorous comics.
|
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Comics (Graphic works)
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Graphic novels.
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| Added Author |
Roubineau, Mélanie, colorist.
|
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Melloul, Jeremy, translator.
|
| Added Title |
To drink and to eat : tastes and techniques from a French kitchen |
| ISBN |
9781620107201 (hc.) |
|
1620107201 (hc.) |
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