Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
     
Limit search to available items
8 results found. Sorted by relevance | date | title .
Results Page:  Previous Next
Author Acitelli, Tom, author.

Title Whiskey business : how small-batch distillers are transforming American spirits / Tom Acitelli. [Boundless electronic resource]

Edition First edition.
Publication Info. [s.l.] : Chicago Review Press, 2017.
QR Code
Description 1 online resource.
Summary Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste-and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph. --Provided by publisher.
System Details Requires Boundless App.
Subject Economics.
Whiskey industry -- United States -- History.
Distilling industries -- United States -- History.
Genre Electronic books.
ISBN 9781613734612
Patron reviews: add a review
Click for more information
EBOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information