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008    180427s2013    xx      o     000 0 eng d 
020    9780307956569 :|c$65.00 
020    0307956563 :|c$65.00 
035    (OCoLC)837684346|z(OCoLC)841475131|z(OCoLC)842892979
       |z(OCoLC)861783652 
037    0012866506|bBaker & Taylor 
040    NjBwBT|beng|erda|cNjBwBT|dUtOrBLW 
069    06416375 
099    eBook Boundless 
100 1  Guarnaschelli, Alex. 
245 10 Old-school comfort food :|bthe way I learned to cook /
       |cAlex Guarnaschelli.|h[Boundless electronic resource] 
264  1 |bClarkson Potter,|c2013. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
520    "How does one become an Iron Chef and a Chopped judge on 
       Food Network--and what does she really cook at home? Alex 
       Guarnaschelli grew up in a home suffused with a love of 
       cooking, where souffles and cheeseburgers were equally 
       revered. The daughter of a respected cookbook editor and a
       Chinese cooking enthusiast, Alex developed a passion for 
       food at a young age, sealing her professional fate. Old-
       School Comfort Food shares her journey from waist-high 
       taste-tester to trained chef who now adores spending time 
       in the kitchen with her daughter, along with the 100 
       recipes for how she learned to cook--and the way she still
       loves to eat. Here are Alex's secrets to great home 
       cooking, where humble ingredients and familiar 
       preparations combine with excellent technique and care to 
       create memorable meals. Alex brings her recipes to life 
       with reminiscences of everything from stealing tomatoes 
       from her aunt's garden and her first bite of her mother's 
       ṕte to being one of the few women in the kitchen of a 
       renowned Parisian restaurant and serving celebrity 
       clientele in her own successful New York City 
       establishments. With 75 color photographs and ephemera, 
       Old-School Comfort Food is Alex's love letter to 
       deliciousness"--|cProvided by publisher. 
520    "The chef of the celebrity-filled restaurants Butter and 
       The Darby in Manhattan, Alex earned her chops by cooking 
       in some of the world's finest French restaurants, 
       including the Michelin three-starred Guy Savoy in Paris 
       and Daniel Boulud's flagship restaurant in New York City. 
       But before she was any of these things, she was the 
       daughter of the legendary cookbook editor Maria 
       Guarnaschelli. Alex grew up devouring cookbooks and 
       recipes the way other young girls read Nancy Drew novels. 
       All of this makes OLD-SCHOOL COMFORT FOOD, the result of a
       lifelong love affair with food, her most precious project 
       to date. Here are the recipes that taught Alex to cook, 
       that piqued her in interest in food, and that continue to 
       inspire her cooking today, both on and off camera. The 
       dishes Alex returns to again and again have all the 
       hallmarks of superb home cooking: they marry humble 
       ingredients and familiar family-style preparations with 
       techniques garnered from her remarkable culinary pedigree.
       Each page is infused with her fierce passion and knowledge,
       all conveyed in her deeply personal and engaging writing. 
       This is a chef's cookbook that reads like a memoir, with 
       75 photos and 125 recipes home cooks will actually make 
       and adore"--|cProvided by publisher. 
538    Requires Boundless App. 
650  0 Comfort food|zUnited States. 
650  0 Cooking, American. 
650  7 Comfort food.|2fast|0(OCoLC)fst00869129 
650  7 Cooking, American.|2fast|0(OCoLC)fst01753224 
651  7 United States.|2fast|0(OCoLC)fst01204155 
655  4 Electronic books. 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
710 2  Boundless (Digital media service)
       |0_aBoundless_(Digital_media_service) 
856 40 |uhttps://naper.boundless.baker-taylor.com/ng/view/library
       /title/0012866506|zFound on Boundless