LEADER 00000pam  2200337 i 4500 
003    DLC 
005    20201030105833.3 
008    200407s2020    caua          001 0 eng   
010      2020010949 
020    9781984857897|q(hardcover) 
040    DLC|beng|erda|cDLC|dGCmBT|dUtOrBLW 
042    pcc 
082 00 637/.3|223 
092    637.3|bSAX 
100 1  Saxelby, Anne,|eauthor. 
245 14 The new rules of cheese :|ba freewheeling & informative 
       guide /|cAnne Saxelby ; illustrations by Alex Citrin. 
250    First editon. 
264  1 California :|bTen Speed Press,|c[2020] 
300    159 pages :|billustrations (chiefly color) ;|c19 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 00 |tRules for the cheese counter --|tRules for serving and 
       eating cheese --|tRules for storing and caring for cheese 
       --|tRules for dairying rules for making cheese --|tCheese 
       is culture. 
520    "A fun and quirky guide to the essential rules for 
       enjoying cheese, including tips on selecting and tasting 
       different varieties, serving and pairing cheeses, as well 
       as a brief history on cheese and a rundown of how cheeses 
       are made"--|cProvided by publisher. 
650  0 Cheese. 
650  0 Cheesemaking. 
650  0 Cooking (Cheese) 
655  7 Cookbooks.|2lcgft