Description |
159 pages : illustrations (chiefly color) ; 19 cm |
Note |
Includes index. |
Contents |
Rules for the cheese counter -- Rules for serving and eating cheese -- Rules for storing and caring for cheese -- Rules for dairying rules for making cheese -- Cheese is culture. |
Summary |
"A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made"-- Provided by publisher. |
Subject |
Cheese.
|
|
Cheesemaking.
|
|
Cooking (Cheese)
|
Genre |
Cookbooks.
|
ISBN |
9781984857897 (hardcover) |
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