LEADER 00000pam  2200373 i 4500 
003    DLC 
005    20200923122133.0 
008    191031s2020    nyua          001 0 eng   
010      2019048612 
020    9781579659622|q(hardcover) 
040    DLC|beng|erda|cDLC|dDLC|dIMmBT|dUtOrBLW 
042    pcc 
092    641.5638|bMED 
100 1  Medrich, Alice,|eauthor. 
245 14 The artisanal kitchen.|pGluten-free holiday cookies :
       |bmore than 30 recipes to sweeten the season /|cAlice 
       Medrich with Maya Klein ; photographs by Leigh Beisch. 
246 30 Gluten-free holiday cookies 
264  1 New York :|bArtisan,|c[2020] 
300    94 pages :|bcolor illustrations ;|c19 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "This book has been adapted from Gluten-free flavor 
       flours"--Colophon. 
500    Includes index. 
520    "Holidays are the time for baking and enjoying cookies and
       treats, and those with gluten sensitivities shouldn't have
       to miss out. Baking with flavor flours-oat flour, sorghum 
       flour, teff, coconut flour, and nut flours, like almond 
       and hazelnut-means that everyone can enjoy holiday treats,
       from the classic Chocolate Chip Cookie to the decadent 
       Peanut Crunch Brownies. Alternative flours make these 
       cookies and bars gluten-free. And rather than simply 
       adding starch and structure to a dessert (as is the case 
       with wheat flour), these flours elevate the taste of every
       cookie and bar too. With seasonal favorites like Quince 
       and Orange-Filled Chestnut Cookies, Chocolate Sablés, and 
       Brown Sugar Pecan Cookies, these recipes-adapted from 
       Alice Medrich's Flavor Flours-make a must-have mini 
       compendium of decadent gluten-free holiday desserts"--
       |cProvided by publisher. 
650  0 Cookies. 
650  0 Baking. 
650  0 Gluten-free diet|vRecipes. 
650  0 Holiday cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Klein, Maya|c(Cookbook author),|eauthor. 
700 1  Beisch, Leigh,|ephotographer.