LEADER 00000cam  2200349Ii 4500 
001    956751379 
003    OCoLC 
005    20170601102723.0 
008    160825s2016    scu      b    000 0 eng d 
020    9781467135511 (softcover) 
020    1467135518 
035    (OCoLC)956751379|z(OCoLC)956694068 
040    YDX|beng|cYDX|dBDX|dGK8|dILC|dOCLCO|dOCLCF|dCGP|erda
       |dUtOrBLW 
043    n-us-il 
092    641.5977311|bBIZ 
100 1  Bizzarri, Amy. 
245 10 Iconic Chicago dishes, drinks and desserts /|cAmy 
       Bizzarri. 
246 30 Chicago dishes, drinks and desserts 
260    Charleston, SC  :|bAmerican Palate, a division of The 
       History Press,|c2016. 
264  1 Charleston, SC :|bAmerican Palate, a division of The 
       History Press,|c2016. 
300    142 pages, 16 unnumbered pages ;|billustrations (some 
       color) ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    "Recommended reading and eating": pages [141]-142. 
520    The food that fuels Chicagoans needs to be hearty, 
       portable, and inexpensive. The restaurants, bakeries, 
       taverns and pushcarts cherished from one generation to the
       next offered iconic recipes that warmed us in the winter 
       and refreshed us in the summer. Now Bizzarri examines the 
       histories-- and shares the recipes-- of some of Chicago's 
       homegrown culinary hits. 
650  0 Cookbooks|zIllinois|zChicago. 
650  0 Food industry and trade|zIllinois|zChicago|xHistory. 
650  0 Restaurants|zIllinois|zChicago|xHistory. 
650  0 Cooking|zIllinois|zChicago. 
651  0 Chicago (Ill.)|xSocial life and customs.