Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000cgm  2200613Ka 4500 
001    ocn191078252 
003    OCoLC 
005    20141231154551.0 
007    vd cvaizu 
008    080123s2007    mau117            vleng d 
020    9781593757465 
020    1593757468 
024 1  783421418493 
028 42 WG41849.2|bWGBH Boston Video 
035    (OCoLC)191078252 
040    TEFMT|cTEFMT|dRCS|dJFN|dUtOrBLW|erda 
049    JFNA 
082 04 641.5|222 
092    641.5|bAME 
245 04 The best of America's test kitchen.|pBest weeknight 
       recipes|h[(DVD) videorecording] /|ca production of A La 
       Carte Communications. 
246 30 Best weeknight recipes 
264  1 Boston, Mass. :|bWGBH Boston Video,|c[2007] 
300    1 videodisc (117 min.) :|bsound, color ;|c4 3/4 in. 
336    two-dimensional moving image|btdi|2rdacontent 
337    video|bv|2rdamedia 
338    videodisc|bvd|2rdacarrier 
490 1  The best of America's test kitchen 
500    Title from container. 
500    Originally broadcast on television between 2003 and 2006. 
500    "30 essential recipes plus taste tests & equipment 
       ratings"--Container. 
500    Special features: a 40-minute America's Test Kitchen live 
       special event, printable versions of all 32 recipes, a 
       printable shopping guide highlighting the best supermarket
       products as rated by America's Test Kitchen. 
500    For specific features see interactive menu. 
505 00 |tAsparagus, ham, and gruyere frittata --|tPan-roasted 
       chicken breasts --|tPan-seared inexpensive steak and 
       buttermilk mashed potatoes --|tChicken paillard --|tQuick 
       bolognese --|tStir-fry beef and broccoli --|tFarfalle with
       tomatoes, olives and feta --|tSkillet lasagna --|tPork 
       chops with vinegar and sweet peppers --|tPan-seared shrimp
       --|tClassic macaroni and cheese. 
511 1  Chris Kimball, Bridget Lancaster, Adam Reid. 
520    Join Christopher Kimball and the cast of America's Test 
       Kitchen to learn the basics of great home cooking.  This 
       special collection also includes independent reviews of 
       indispensable kitchen equipment, and recommendations for 
       supermarket staples from chocolate and white wine vinegar 
       to inexpensive steaks and tomato paste. 
521 8  Not rated. 
538    DVD; NTSC, region 1; Dolby digital; 4x3 fullscreen. 
650  0 Cooking|xTechnique. 
650  0 Cooking|xEquipment and supplies. 
650  0 Food|xSensory evaluation. 
650  0 Formulas, recipes, etc.|xTechnique. 
650  0 Baking|xTechnique. 
650  0 DVDs. 
655  7 Instructional television programs.|2lcgft 
655  7 Cookbooks.|2lcgft 
700 1  Kimball, Christopher. 
700 1  Lancaster, Bridget. 
700 1  Ried, Adam. 
710 2  WGBH Video (Firm) 
710 2  A La Carte Communications. 
730 0  America's test kitchen (Television program) 
830  0 Best of America's test kitchen. 
Location Call No. Status
 Naper Blvd. Adult DVD Nonfiction  641.5 AME    DUE 09-22-21
 Nichols Adult DVD Nonfiction  641.5 AME    AVAILABLE