| Description |
1 online resource (xvi, 393 pages) : color illustrations |
| Note |
Includes index. |
| Contents |
Introduction. Good cooking, good eating, and good living -- Come on in: hors d'oeuvres and cocktails -- Soups, stews, and gumbo -- Biscuits, cornbread, and rolls -- Hearty breakfasts -- From catfish to crawfish -- Birds -- Pig: a food group all its own -- Steaks, burgers, and roasts -- Grits and rice -- Farm-stand vegetables, casseroles, and salads -- Dressings, pickles, and condiments -- Stay awhile longer: sweets -- Equipment must-haves -- Southern pantry essentials. |
| Summary |
An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time. |
| Subject |
Cooking, American -- Southern style.
|
|
Cooking -- Southern States.
|
| Genre |
Electronic books.
|
| Other Form: |
Print version: Foster, Sara. Southern kitchen. Sara Foster's Southern kitchen. 1st ed. New York : Random House, 2011 9781400068593 (DLC) 2010029328 (OCoLC)650211649 |
| ISBN |
9780679604570 (electronic bk.) |
|
067960457X (electronic bk.) |
|
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