Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
 More Resources
     
Limit search to available items
Add All On Page to My List
Subjects (1-14 of 14)
Sous-vide cooking.
1
BOOK
2016
The complete sous vide cookbook : more than 175 recipes with tips & techniques
McDonald, Chris (J. Chris), author.
Toronto, Ontario, Canada : Robert Rose, 2016.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.587 MCD    AVAILABLE
Click for more information
No one has rated this material
2
BOOK
2016
Cooking sous vide : richer flavors, bolder colors, better nutrition
England, Thomas N., author.
Indianapolis, Indiana : Alpha, 2016.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.587 ENG    AVAILABLE
Click for more information
No one has rated this material
3
BOOK
2016
The essential sous vide cookbook : modern meals for the sophisticated palate
James, Sarah, author.
Berkeley, California : Rockridge Press 2016.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.587 JAM    AVAILABLE
 Nichols Adult Nonfiction  641.587 JAM    DUE 11-23-20
Click for more information
No one has rated this material
4
BOOK
2018
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.587 LOG    AVAILABLE
Click for more information
No one has rated this material
5
BOOK
2018
Simple sous vide : 200 modern recipes made easy
Logsdon, Jason, author.
New York : Castle Point Books, 2018.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.587 LOG    AVAILABLE
Click for more information
No one has rated this material
6
BOOK
2016
Sous vide at home : the modern technique for perfectly cooked meals
Fetterman, Lisa Q., author.
Berkeley, CA : Ten Speed Press, [2016]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.587 FET    DUE 11-06-20
Click for more information
No one has rated this material
7
EBOOK
2017
Sous vide basics : 100+ recipes for perfect results
Nutt, Jay, 1966-, author.
[United States] : Robert Rose, 2017.
Click for more information
No one has rated this material
8
BOOK
2019
Sous vide : better home cooking
Acheson, Hugh, author.
New York : Clarkson Potter/Publishers, [2019]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.587 ACH    DUE 11-24-20
Click for more information
No one has rated this material
9
BOOK
2017
Sous vide cooking with Sansaire : recipes for unmatched flavor

Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2017]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.587 SOU    DUE 11-13-20
Click for more information
No one has rated this material
10
BOOK
2018
Location Call No. Status
 95th Street Adult Nonfiction  641.587 SOU    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.587 SOU    AVAILABLE
 Nichols Adult Nonfiction  641.587 SOU    DUE 12-03-20
Click for more information
No one has rated this material
11
BOOK
2017
The sous vide kitchen : techniques, ideas, and more than 100 recipes to cook at home
Wylie, Christina, 1983- author.
Minneapolis, MN : Voyageur Press, 2017.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.587 WYL    AVAILABLE
Click for more information
No one has rated this material
12
EBOOK
2017
Click for more information
No one has rated this material
13
BOOK
2018
Sous vide made simple
Fetterman, Lisa Q., author.
California ; New York : Ten Speed Press, [2018]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.587 FET    DUE 11-30-20
Click for more information
No one has rated this material
14
BOOK
2008
Under pressure : cooking sous vide

New York, NY : Workman Pub. Company, [2008]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.587 UND    AVAILABLE
 Nichols Adult Nonfiction  641.587 UND    AVAILABLE
Click for more information
No one has rated this material
locate in results
More Information
Find another book like this Sous-vide cooking at Novelist