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Subjects (1-3 of 3)
Smoked meat.
1
EBOOK
2019
Charcuterie the craft of salting, smoking, and curing
Ruhlman, Michael, 1963-
2019.
Available Onlineavailable online
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2
BOOK
2021
Easy charcuterie boards : arrangements, recipes, and pairings for any occasion
Niccoli, Marco, author.
Emeryville, California : Rockridge Press, [2021]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.812 NIC    TRACE
 Nichols Adult Nonfiction  641.812 NIC    AVAILABLE
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3
BOOK
2012
Smoking meat : the essential guide to real barbecue
Phillips, Jeff, 1970-
North Vancouver, B.C. : Whitecap Books, [2012]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.616 PHI    AVAILABLE
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