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Author Crowther, Susan, 1963- author.

Title Pickle & ferment : preserve your produce & brew delicious probiotic drinks / Susan Crowther & Julie Fallone ; foreword by Taylor Hill, ND.

Publication Info. New York, NY : Skyhorse Publishing, [2023]
Bookmark link: https://library.naperville-lib.org:444/record=b3077206~S1
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.7 CRO    DUE 04-22-24
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Description ix, 171 pages : color illustrations ; 23 cm
Bibliography Includes bibliographical references (page 161) and index.
Summary "60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!"-- Provided by publisher.
Subject Cooking (Fermented foods)
Fermented foods.
Canning and preserving.
Salting of food.
Bacteria -- Health aspects.
Human body -- Microbiology.
Genre Cookbooks.
Added Author Fallone, Julie, author.
Hill, Taylor, writer of foreword.
Added Title Pickle and ferment
ISBN 9781510775756 pbk.
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