Description |
271 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"-- Provided by publisher. |
Subject |
Potpies.
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Casserole cooking.
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|
Stews.
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Genre |
Cookbooks.
|
ISBN |
9781558328518 (hardback) |
|
1558328513 (hardback) |
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