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Num Mark Subjects (1-3 of 3) Year Entries
5 Found
1   Legumes -- 3 Related Subjects   3
2  

Legumes as food -- See Also the narrower term Porridge


Here are entered works on soft food made by boiling meal of grains or legumes in milk or water until thick.
  1
3  

Legumes Use in cooking -- See Cooking (Legumes)


  1
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