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Subjects (1-9 of 9)
Cooking (Smoked foods)
1
2018
Food52 any night grilling : 60 ways to fire up dinner (and more)
Disbrowe, Paula, author.
California : Ten Speed Press, [2018]
Location
Call No.
Status
95th Street Adult Nonfiction
641.5784 DIS
AVAILABLE
Naper Blvd. Adult Nonfiction
641.5784 DIS
RECENTLY RETURNED
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2
2019
Master the wood pellet grill : a cookbook to smoke meats like a pro
Koster, Andrew, author.
Emeryville, California : Rockridge Press, [2019]
Location
Call No.
Status
95th Street Adult Nonfiction
641.5784 KOS
DUE 05-17-24
Naper Blvd. Adult Nonfiction
641.5784 KOS
AVAILABLE
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3
2019
The offset smoker cookbook : pitmaster techniques and mouthwatering recipes for authentic, low-and-s
Grove, Chris, author.
Berkeley, CA : Ulysses Press, 2019.
Location
Call No.
Status
95th Street Adult Nonfiction
641.616 GRO
AVAILABLE
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4
2016
Project smoke : seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (sla
Raichlen, Steven, author.
New York : Workman Publishing, [2016]
Location
Call No.
Status
95th Street Adult Nonfiction
641.616 RAI
AVAILABLE
Nichols Adult Nonfiction
641.616 RAI
AVAILABLE
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930508740
5
2014
The River Cottage curing & smoking handbook
Lamb, Steven, author.
Berkeley : Ten Speed Press, [2014]
Location
Call No.
Status
Nichols Adult Nonfiction
641.66 LAM
TRACE
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sky262021476
6
2017
Smoking Hot & Cold : techniques and recipes for smoked meat, seafood, dairy, and vegetables
Pike, Charlotte (Cook), author.
London : Kyle Books, 2017.
Location
Call No.
Status
95th Street Adult Nonfiction
641.616 PIK
AVAILABLE
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967028795
7
2012
Smoking meat : the essential guide to real barbecue
Phillips, Jeff, 1970-
North Vancouver, B.C. : Whitecap Books, [2012]
Location
Call No.
Status
95th Street Adult Nonfiction
641.616 PHI
DUE 05-17-24
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ocn706910114
8
2012
Weber's smoke : a guide to smoke cooking for everyone and any grill
Purviance, Jamie.
[Place of publication not identified] : Oxmoor House, [2012]
Location
Call No.
Status
Nichols Adult Nonfiction
641.616 PUR
AVAILABLE
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sky246352709
9
2014
Wiley's championship BBQ : secrets that old men take to the grave
McCrary, Wiley, author.
Layton, UT : Gibbs Smith, 2014.
available online
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