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Subjects (1-3 of 3)
Cooking (Lamb and mutton)
1
BOOK
2020
The easy meat cookbook : 75 simple recipes for beef, pork, lamb, veal and poultry
Olvera, Jennifer, author.
California : Rockridge Press, [2020]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.824 OLV    AVAILABLE
 Naper Blvd. Adult Nonfiction-NEW  641.824 OLV    AVAILABLE
 Nichols Adult Nonfiction  641.824 OLV    AVAILABLE
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2
BOOK
2012
Jiu ai chi pai gu= Love to eat ribs

Shanghai : Shanghai wen hua chu ban she, 2012.
 
Location Call No. Status
 95th Street Adult Nonfiction World Language  CHINESE 641.664 JIU    AVAILABLE
 Naper Blvd. Adult Nonfiction World Language  CHINESE 641.664 JIU    AVAILABLE
 Nichols Adult Nonfiction World Language  CHINESE 641.664 JIU    AVAILABLE
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No one has rated this material
3
BOOK
2015
Meat : the art of cooking meat
Drouet, Valéry, author.
Potsdam, Germany : H.F. Ullmann Publishing, [2015]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.66 DRO    AVAILABLE
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