Description |
350 pages : color illustrations ; 26 cm |
Note |
Includes index. |
Contents |
Custards and creamy desserts -- Eggs and meringue -- Caramel -- Cakes, cupcakes, brownies and muffins -- Cookies, tea cakes, and biscuits -- Tarts, cobblers, and crisps -- Glazes, frostings, fillings, and sauces -- Building a balanced dessert. |
Subject |
Desserts.
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Baking.
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Added Author |
Martin, Wes, author.
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Spain-Smith, Michael, photographer.
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ISBN |
9780770433697 |
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0770433693 |
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