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Authors (1-7 of 7)
Parla, Katie,
1
BOOK
2019
American sfoglino : a master class in handmade pasta
Funke, Evan, author.
San Francisco : Chronicle Books, [2019]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.822 FUN    DUE 04-27-24
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No one has rated this material
2
BOOK
2019
Food of the Italian south : recipes for classic, disappearing, and lost dishes
Parla, Katie, author.
New York : Clarkson Potter/Publishers, [2019]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.5945 PAR    DUE 05-09-24
 Nichols Adult Nonfiction  641.5945 PAR    AVAILABLE
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No one has rated this material
3
BOOK
2021
The joy of pizza : everything you need to know
Richer, Dan, author.
New York : Voracious, Little, Brown and Company, 2021.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.8248 RIC    ON HOLDSHELF
 Nichols Adult Nonfiction  641.8248 RIC    DUE 04-27-24
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No one has rated this material
4
BOOK
2022
The Pasta Queen : a just gorgeous cookbook : 100+ recipes and stories
Munno, Nadia Caterina, author.
New York : Gallery Books, 2022.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.822 MUN    AVAILABLE
 Nichols Adult Nonfiction  641.822 MUN    DUE 05-09-24
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5
BOOK
2021
Rome : the best of the city

Washington, D.C. : National Geographic, [2021]
 
Location Call No. Status
 Nichols Adult Nonfiction  914.5632 NAT 2021    DUE 05-07-24
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No one has rated this material
6
BOOK
2016
Tasting Rome : fresh flavors & forgotten recipes from an ancient city
Parla, Katie.
New York : Clarkson Potter/Publishers, [2016]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.5945 PAR    DUE 05-09-24
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7
EBOOK
2016
Tasting Rome : fresh flavors & forgotten recipes from an ancient city
Parla, Katie.
New York : Clarkson Potter/Publishers, [2016]
Available Onlineavailable online
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