Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
     
Limit search to available items
Results Page:  Previous Next
Author Mervis, Ben, author.

Title The British cookbook / Ben Mervis ; photography by Sam A. Harris ; foreword by Jeremy Lee.

Publication Info. London : Phaidon Press Limited ; New York, NY : Phaidon Press Inc., [2022]
©2022
Bookmark link: https://library.naperville-lib.org:444/record=b3050899~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5941 MER    AVAILABLE
QR Code
Description 463 pages : color illustrations, 1 map ; 28 cm
Note Includes index.
Contents Map of the UK -- Foreword -- What is "British food"? -- Soups and stews -- Fish and shellfish -- Game and game birds -- Eggs and dairy -- Vegetables -- Poultry -- Pork, beef and lamb -- Savoury pies and pastries -- Griddle cakes and breads -- Cakes, buns and biscuits -- Sauces, confections and preserves -- Stuffing, dumplings, porridge and pastry -- Oven-baked breads and savoury bakes -- Puddings and pies.
Summary Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking.
Subject Cooking, British.
Genre Cookbooks.
Added Author Harris, Sam A.
Lee, J. J. (Jeremy J.), writer of foreword.
Added Title British cook book
ISBN 9781838665289 (hardcover)
1838665285 (hardcover)
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information

 
 
© Naperville Public Library 2019.