Description |
176 pages : color illustrations ; 21 cm |
Note |
Includes index. |
Contents |
Tools and techniques -- Spices and sauces -- Ribs rule the world -- Pork, glorious pork -- Beautiful beef -- The birds -- Anything but -- The necessary side dishes. |
Summary |
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes. |
Subject |
Barbecuing.
|
Genre |
Cookbooks.
|
Added Author |
Anderson, Dave (David W.)
|
|
Beisch, Leigh.
|
ISBN |
9781452103037 |
|
1452103038 |
|