| Description |
xi, 274 pages : illustrations, charts ; 25 cm. |
| Note |
Originally published in French as Le Vrai régime anticancer by Odil Jacob, c2010.--Title page verso. |
| Bibliography |
Includes bibliographical references (pages 197-229) and index. |
| Contents |
Cancer: choosing prevention -- What is cancer? -- Is fish a health food or a health risk? -- Red meat: let's stop demonizing it -- Do dairy products and eggs help prevent cancer? -- Fruits and vegetables: benefits but no certainties -- Fats and cooking methods -- Sugars and sugar products: don't cut them out altogether -- What should we drink? -- Dietary supplements and nutrients: Beneficial or harmful? -- Keeping physically active keeps us healthy -- Anticancer advice. |
| Language |
Translated from French. |
| Summary |
An internationally acclaimed oncologist who led France's war against cancer draws on his 30 years of experience, along with cross-national studies with those of other top cancer experts, to provide a simpleand surprisingguide to the best foods to eat to help prevent cancer. |
| Subject |
Cancer -- Diet therapy.
|
|
Cancer -- Nutritional aspects.
|
|
Cancer -- Prevention.
|
| Added Author |
Hutter-Lardeau, Nathalie, collaborator.
|
|
Carp, France, collaborator.
|
|
Jordan, Morag, translator.
|
| Added Title |
Reduce cancer risk through the foods you eat. |
| ISBN |
9780393088939 |
|
0393088936 |
|
More Resources