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Author Khayat, David, author.

Title The anti-cancer diet : reduce cancer risk through the foods you eat / David Khayat, M.D. ; with collaboration from Nathalie Hutter-Lardeau and France Carp ; [translated by Morag Jordan].

Publication Info. New York : W. W. Norton & Company, [2015]
Location Call No. Status
 95th Street Adult Nonfiction  616.9940654 KHA    AVAILABLE
 Naper Blvd. Adult Nonfiction  616.9940654 KHA    AVAILABLE
 Nichols Adult Nonfiction  616.9940654 KHA    AVAILABLE
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Description xi, 274 pages : illustrations, charts ; 25 cm.
Note Originally published in French as Le Vrai régime anticancer by Odil Jacob, c2010.--Title page verso.
Bibliography Includes bibliographical references (pages 197-229) and index.
Contents Cancer: choosing prevention -- What is cancer? -- Is fish a health food or a health risk? -- Red meat: let's stop demonizing it -- Do dairy products and eggs help prevent cancer? -- Fruits and vegetables: benefits but no certainties -- Fats and cooking methods -- Sugars and sugar products: don't cut them out altogether -- What should we drink? -- Dietary supplements and nutrients: Beneficial or harmful? -- Keeping physically active keeps us healthy -- Anticancer advice.
Language Translated from French.
Summary An internationally acclaimed oncologist who led France's war against cancer draws on his 30 years of experience, along with cross-national studies with those of other top cancer experts, to provide a simpleand surprisingguide to the best foods to eat to help prevent cancer.
Subject Cancer -- Diet therapy.
Cancer -- Nutritional aspects.
Cancer -- Prevention.
Added Author Hutter-Lardeau, Nathalie, collaborator.
Carp, France, collaborator.
Jordan, Morag, translator.
Added Title Reduce cancer risk through the foods you eat.
ISBN 9780393088939
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