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Authors (1-6 of 6)
Culinary Institute of America.
1
BOOK
2010
Artisan breads : at home with the Culinary Institute of America
Kastel, Eric.
Hoboken, N.J. : John Wiley & Sons, [2010]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.815 KAS    AVAILABLE
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2
DVD
2019
Cooking basics what everyone should know

Chantilly, VA : The Great Courses, [2019]
 
Location Call No. Status
 95th Street Adult Great Courses  641.5 COO    STAFF PICKS
 Naper Blvd. Adult Great Courses  641.5 COO    AVAILABLE
 Nichols Adult Great Courses  641.5 COO    DUE 04-26-24
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3
DVD
2016
The everyday gourmet : cooking with vegetables

Chantilly, Va. : Teaching Co., [2016]
 
Location Call No. Status
 95th Street Adult Great Courses  641.65 EVE    AVAILABLE
 Nichols Adult Great Courses  641.65 EVE    AVAILABLE
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No one has rated this material
4
DVD
2014
The everyday gourmet the joy of Mediterranean cooking
Briwa, Bill.
Chantilly, VA : The Teaching Company : The Great Courses, [2014]
 
Location Call No. Status
 Naper Blvd. Adult Great Courses  641.591822 GRE    AVAILABLE
 Nichols Adult Great Courses  641.591822 GRE    AVAILABLE
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No one has rated this material
5
BOOK
2013
Mediterranean cooking
Gigliotti, Lynne.
Boston : Houghton Mifflin Harcourt, 2013.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.591822 GIG    AVAILABLE
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No one has rated this material
6
EBOOK
2016
The young chef : recipes and techniques for kids who love to cook
Ainsworth, Mark, author.
Boston : Houghton Mifflin Harcourt, 2016.
Available Onlineavailable online
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