very relevant titles

Anything's pastable 84 inventive pasta recipes for saucy people
Pashman, Dan, author.
New York : William Morrow, [2024]

Dolci! : American baking with an Italian accent
Poliafito, Renato, author.
New York : Alfred A. Knopf, 2024.

Meatballs for grandpa
Jones, Jeanette Fazzari, author.
New York : Two Lions, [2024]

At my Italian table : family recipes from my cucina to yours
Vitale, Laura, 1986- author.
New York : Clarkson Potter/Publishers, [2024]
2 holds on first copy returned of 9 copies

Italian snacking : sweet and savory recipes for every hour of the day
Gass, Anna Francese, author.
New York : Union Square & Co., [2024]
2 holds on first copy returned of 3 copies

Anything's pastable : 81 inventive pasta recipes for saucy people
Pashman, Dan, author.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2024]
7 holds on first copy returned of 7 copies

Pomegranates & artichokes : a food journey from Iran to Italy
Setareh, Saghar, author.
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc, 2023.

Pasta veloce : 100 fast and irresistible recipes from Under the Tuscan sun
Mayes, Frances, author.
New York : Abrams, 2023.

Bread and how to eat it
Easton, Rick, author.
New York : Alfred A. Knopf, 2023.

Italy by ingredient : artisanal foods, modern recipes
Buitoni, Viola, author.
New York : Rizzoli, 2023.

Let's eat : 101 recipes to fill your heart & home
Pelosi, Dan, author.
New York : Union Square & Co., ; [2023]

The don't panic pantry cookbook : mostly vegetarian comfort food that happens to be pretty good for
Galuten, Noah, author.
New York : Knopf, 2023.

Lidia's from our family table to yours : more than 100 recipes made with love for all occasions
Bastianich, Lidia, author.
New York : Alfred A. Knopf, [2023]

Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals
Scarpaleggia, Giulia, author.
New York : Artisan, [2023]

Red sauce : how Italian food became American
MacAllen, Ian, 1981- author.
Lanham, MD : Rowman & Littlefield, [2022]

Cooking with Nonna : Sunday dinners with la famiglia
Rago, Rossella, author.
[New York, New York] : Harper Horizon, [2022]

Italy on a plate : travels, memories, menus
Gravely, Susan.
Hillsborough, NC : Vietri Publishing, [2022]

Cooking alla giudia : a celebration of the Jewish food of Italy
Guetta, Benedetta Jasmine, author.
New York, NY : Artisan Books, [2022]

Pasta grannies : comfort cooking
Bennison, Vicky.
London : Hardie Grant Books, 2022.

Ciao Italia : plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes
Esposito, Mary Ann.
Portsmouth, NH : Ciao Italia, an imprint of Peter E. Randall Publisher, 2022.

Noodle worship : easy recipes for all the dishes you crave from Asian, Italian and American cuisines
Thompson, Larone, author.
Salem, MA : Page Street Publishing Co., 2022.

Listen to your vegetables : Italian-inspired recipes for every season
Grueneberg, Sarah, author.
New York, NY : Harvest, an imprint of William Morrow, [2022]

Essentials of classic Italian cooking
Hazan, Marcella, author.
New York : Alfred A. Knopf, 2022.

Giuseppe's Italian bakes : Over 60 classic cakes, desserts and savory bakes
Dell'Anno, Giuseppe, author.
London : Quadrille Publishing, 2022.

You people
Lalwani, Nikita, 1973- author.
[United States] : Blackstone Publishing, 2021.

Peace, love, and pasta : simple and elegant recipes from a chef's home kitchen
Conant, Scott, author.
[United States] : ABRAMS, 2021.

You people : a novel
Lalwani, Nikita, 1973- author.
San Francisco : McSweeney's, [2021]

Let's eat Italy! : everything you want to know about your favorite cuisine
Gaudry, François-Régis, author.
New York : Artisan, a division of Workman Publishing Co., Inc., [2021].

Italian American : red sauce classics and new essentials
Rito, Angie, author.
New York, NY : Clarkson Potter/Publishers, [2021]

Peace, love, and pasta : simple and elegant recipes from a chef's home kitchen
Conant, Scott.
New York : Abrams, [2021]

Pasta : the spirit and craft of Italy's greatest food, with recipes
Robbins, Missy, author.
California : Ten Speed Press, [2021].
1 hold on first copy returned of 2 copies

TASTE : MY LIFE THROUGH FOOD
Tucci, Stanley, author.
Waterville, ME : Thorndike Press, a part of Gale, a Cengage Company, [2021].

Eataly : all about pizza, pane & panini : regional pizza, bread & sandwich traditions
Danford, Natalie, author.
New York : Rizzoli International Publications, 2021.
1 hold on first copy returned of 3 copies

Sicilia
Tish, Ben, author.
London : Bloomsbury Absolute, 2021.

Italian cooking like nonna : authentic family recipes with extraordinary flavor and endless variatio
De Luca, Caroline, author.
Salem, MA : Page Street Publishing Co., 2021.

Taste : my life through food
Tucci, Stanley, author.
New York : Gallery Books, 2021.
1 hold on first copy returned of 10 copies

Taste my life through food
Tucci, Stanley.
[New York] : Simon & Schuster Audio, [2021]

The Italian bakery : step-by-step recipes with the Silver Spoon

London : Phaidon Press Limited, 2021.

Big love cooking : 75 recipes for satisfying, shareable comfort food
Campanaro, Joey, author.
San Francisco : Chronicle Books, 2020.

Chi Spacca : a new approach to American cooking
Silverton, Nancy, author.
New York : Alfred A. Knopf, [2020]

The easy Italian cookbook : 100 quick and authentic recipes
Licitra, Paulette, author.
Emeryville, California : Rockridge Press, [2020]

Bitter honey : recipes and stories from the island of Sardinia
Clark, Letitia, author.
London : Hardie Grant Books, 2020.

Dolci: Italian cooking school

Milan, Italy : White Star Publishers, [2020]

Friuli food and wine : Frasca cooking from Northern Italy's mountains, vineyards, and seaside
Stuckey, Bobby.
California : Ten Speed Press, [2020].

The vegetarian silver spoon : classic & contemporary Italian recipes

London ; New York, NY : Phaidon Press, 2020.

Big flavors from Italian America : family-style favorites from coast to coast

Boston, MA : America's Test Kitchen, [2020]

Old world Italian : recipes & secrets from our travels in Italy
Thorisson, Mimi, author.
New York : Clarkson Potter / Publishers, [2020]

The complete Italian cookbook : essential regional cooking of Italy
Mazzocco, Manuela Anelli, author.
Emeryville, California : Rockridge Press, [2020]

Felidia : recipes from my flagship restaurant
Bastianich, Lidia, author.
New York : Alfred A. Knopf, 2019.

American sfoglino : a master class in handmade pasta
Funke, Evan, author.
San Francisco : Chronicle Books, [2019]