| Description |
1 online resource (xvii, 990 pages) : color illustrations |
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text file rda |
| Contents |
""Cover""; ""Praise for 1,000 Foods to Eat Before You Die""; ""Title Page""; ""Copyright Page""; ""Dedication""; ""Acknowledgments""; ""Contents""; ""Introduction: The World on a Platter""; ""British and Irish: English, Welsh, Scottish""; ""French""; ""Belgian and Dutch""; ""Italian""; ""Spanish and Portuguese""; ""German, Austrian, and Swiss""; ""Scandinavian: Danish, Finnish, Norwegian, Swedish""; ""Eastern European: Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian""; ""Jewish"" |
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""Greek, Turkish, and Middle Eastern: Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni""""American and Canadian""; ""Mexican and Latin American: Argentine, Brazilian, Colombian, Cuban, Peruvian, Venezuelan""; ""Caribbean: Haitian, Jamaican""; ""African: North African: Egyptian, Moroccan, Tunisian; West African: Nigerian, Senegalese; East and Southern African: Ethiopian, Kenyan, Mozambican, South African""; ""Chinese""; ""Japanese and Korean""; ""Thai and Southeast Asian: Indonesian, Malaysian, Singaporean, Vietnamese""; ""Indian""; ""Australian, New Zealand, Tahitian"" |
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""Indexes: Special Indexes, General Index""""Special Indexes""; ""General Index""; ""Photo Credits"" |
| Summary |
Various foods from all over the world. |
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Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Food.
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International cooking.
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Cooking.
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Cooking. |
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Food. |
| Genre |
Electronic books. |
| Added Author |
Alexander, Kelly, author.
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| Added Title |
One thousand foods to eat before you die |
| Other Form: |
Electronic reproduction of (manifestation): Sheraton, Mimi. 1,000 foods to eat before you die New York : Workman Publishing, [2014] 9780761141686 (NjBwBT)bl2015000216 (OCoLC)868648835 |
| ISBN |
9780761183068 : $24.95 |
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076118306X : $24.95 |
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