The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese
McAthy, Karen, author.
Gabriola Island, BC, Canada : New Society Publishers, [2017]

Cheese, wine, and bread discovering the magic of fermentation in England, Italy, and France.
Quinn, Katie, author, narrator.
New York : HarperAudio, [2021]

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Quinn, Katie, author, narrator.
[United States] : HarperAudio, 2021.

Cheese, wine, and bread Discovering the magic of fermentation in england, italy, and france.
Quinn, Katie.
New York : HarperAudio, 2021.

Cheese, wine, and bread Discovering the magic of fermentation in england, italy, and france.
Quinn, Katie.
2021.

The new rules of cheese : a freewheeling & informative guide
Saxelby, Anne, author.
California : Ten Speed Press, [2020]

American cheese : an indulgent odyssey through the artisan cheese world
Berkowitz, Joe, 1980- author.
New York : Harper Perennial, [2020]

American cheese : an indulgent odyssey through the artisan cheese world
Berkowitz, Joe, 1980- author.
[United States] : HarperAudio, 2020.

The modern cheesemaker : making and cooking with cheeses at home
McGlynn, Morgan, author.
London : Jacqui Small LLP, 2019.

The best homemade vegan cheese & ice cream recipes
Laforêt, Marie, 1983- author.
Don Mills : Robert Rose, 2016.

Kitchen creamery : making yogurt, butter, & cheese at home
Hill, Louella.
San Francisco : Chronicle Books, [2015]

One-hour cheese : ricotta, mozzarella, chèvre, paneer--even burrata : fresh and simple cheeses you c
Lucero, Claudia, author.
New York : Workman Publishing, [2014]

The telling room a story of love, betrayal, revenge, and the world's greatest piece of cheese
Paterniti, Michael.
New York : Dial Press, 2013.

The telling room : a story of love, betrayal, revenge, and the world's greatest piece of cheese
Paterniti, Michael.
Dial Press, 2013.

The whole fromage : adventures in the delectable world of french cheese
Lison, Kathe.
Broadway Books, 2013.

Artisan vegan cheese : from everyday to gourmet
Schinner, Miyoko Nishimoto, 1957-
Summertown, Tenn. : Book Pub. Co., [2012]

Cheese and culture : a history of cheese and its place in western civilization
Kindstedt, Paul.
White River Junction, Vt. : Chelsea Green Pub., [2012]