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Author Vetri, Marc, author.

Title Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry / Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson.

Edition First edition.
Publication Info. California : Ten Speed Press, [2020]
Bookmark link: https://library.naperville-lib.org:444/record=b2032799~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.815 VET    AVAILABLE
 Nichols Adult Nonfiction  641.815 VET    DUE 04-24-24
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Description 293 pages : color illustrations ; 25 cm
Summary "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Provided by publisher.
Bibliography Includes bibliographical references (page 285) and index.
Subject Bread.
Cooking (Sourdough)
Pastry.
Cooking (Bread)
Genre Cookbooks.
Added Author McWilliams, Claire Kopp, 1985- author.
Joachim, David, author.
Anderson, Ed (Edward Charles), photographer.
ISBN 9781984856982 (hardcover)
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