Description |
217 pages : color illustrations ; 24 cm |
Contents |
Fruit course -- Savory small plates, bites, or appetizers -- Savory mains -- Beyond the Benedict : poached egg creations -- Sweet dishes and bites -- Baked goods -- Side dishes -- Condiments and sauces -- Simple cocktails for brunch and beyond -- Garnishing and plating. |
Summary |
"A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Breakfasts.
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|
Entertaining.
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Genre |
Cookbooks.
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ISBN |
9781608935963 (cloth : alk. paper) |
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