Description |
192 pages : colour illustrations ; 23 cm |
Note |
Includes index. |
Summary |
"Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. The book features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos - healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot, and plenty of healthy vegetables."--Provided by publisher. |
Subject |
Vegetarian cooking.
|
|
Cooking, Indic.
|
|
Pressure cooking.
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Genre |
Cookbooks.
|
ISBN |
9781624146459 (paperback) |
|
1624146457 |
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